Hospitality executive with over 20 years of experience across QSR, casual dining, and fine dining environments. Holds a Bachelor’s degree in Business Administration (International Business) and an Associate’s degree in Graphic Design, combining financial strategy, operational execution, and brand development.

Expert in multi-unit management with a strong focus on P&L oversight, cost control, budgeting, labor optimization, and margin protection, driving sustainable profitability through high-performing teams and operational excellence.